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Daal chana with qeema
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Chef :
Ghazala IsrarDaal chana with qeema
Defence day #desifood
Eye arz e watan zinda or panda rahy to
Hum log bus yahi dua mang rahy hain
Ingredient
1/2 cup
dal chana
3
long
1 stick
dal chini
2 tsp
ginger garlic paist
3 tbsp
imli paste
1 tsp
salt ya as your required
1/2 tsp
red chilli powder
1 tsp
dahniya powder
1/2 tsp
haldi powder
1/2 tsp
garam masala powder
1/2 cup
oil
Cooking instructions
* Step 1
Pahly daal wash ker k 15 mint soak ker len pan main oil garm ker k sabit garam masala dal ker soty ker knonion dal ker light brown ker len phir ginger garlic paist dal ker clour change hony tak bhony phir garam masala powder k ilawa all ingredients dal ker 30 second tak bhon len tamato green chili dal ker tamato soft hony tak cook kren qeema daal dal ker bhon len jub oil nazar any lagy to 1/2 glass pani dal ker cover ker k 20 mints cover ker k cook kren jub daal gal gaey to bhon ker 5 ya 6 tbsp
* Step 2
Pani or imli paist dal kar cook karein oil nazar any lagy to garam masala powder dal kar dish out kar ke serve karein
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