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Ingredient
Homemade Spaghetti Sauce
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 clove
fresh garlic
1/4
fresh oregano
1/4
fresh parsley
1/2 cup
red onion (sliced)
1 pinch
cayenne pepper
1 pinch
sea salt
1 pinch
fresh ground peppercorns
1 dash
Italian Seasoning
1 jar
Bertolli Sauce
1/3 cup
red wine
1/4 cup
EVOO
8 large
vine rippened tomatoes
4 cup
Water
1 cup
ground, cooked sausage
1 large
Skillet
Cooking instructions
* Step 1
1/4 each tomato; take pairing knife n "fillet" skin off of tomato OR "flash steam" tomatoes n boiling water for 10-15 sec. till skin slides off; put in lg. cooking pot w/ 4 cps. water (don't throw skin away); put skin n Ziploc & put n fridge for my Bruschetta. Then slice peppers & onion, set aside.
* Step 2
Cook n drain grease from hamburger n sausage. Combine, cover & set n bowl alone.
* Step 3
Put tomato 1/4's & water & tomato paste n pot on stove n turn heat on low like simmer. Add meat. Stir frequently.
* Step 4
Sauté peppers & onion n skillet w/ a drizzle of EVOO for 2-3 min. on MED heat. Add to pot. Stir.
* Step 5
Add rest of ingredients "EXCEPT the Hershey's"!!!
* Step 6
Stir frequently & let simmer for 45 min. to 1hr. over low heat.
* Step 7
Turn heat OFF. Now u can add secret ingredient. Stir until melted & cover.
* Step 8
Add to your fav noodles. Enjoy with a tasty red wine.
Note: if there is a photo you can click to enlarge it
Tag
Basil leaves
fresh Garlic
Fresh Oregano
fresh parsley
red onion, sliced
green, red & yellow bell pepper (strips)
Cayenne Pepper
sea salt
fresh ground peppercorns
Italian seasoning
8oz. cans tomato paste
Bertolli Sauce
red wine
EVOO
vine rippened tomatoes
water
Hershey's Dark Chocolate (secret ingredient)
80/20 cooked hamburger
ground, cooked sausage
Cooking Pot (for sauce)
Skillet
pairing knife
Wooden Spoon
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