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Ingredient
Butterscotch Pecan Focaccia
Introduce
Ingredient
1 packages
(10 ounces) refrigerated pizza crust dough
2 tbsp
melted butter
1/2 cup
butterscotch chips
1/4 cup
firmly packed light brown sugar
1/4 cup
finely chopped pecans
Cooking instructions
* Step 1
Preheat oven to 400°F.
* Step 2
Place rack in the center of the oven.
* Step 3
Unroll the dough onto an ungreased baking sheet.
* Step 4
Using your hands, form the dough into an 11 X 7 inch rectangle.
* Step 5
With your fingertips, make indentations all over the dough.
* Step 6
Drizzle the melted butter evenly over the dough.
* Step 7
Scatter the butterscotch chips, brown sugar, and pecans on top.
* Step 8
Bake the focaccia until it's golden brown, 15 to 18 minutes.
* Step 9
Remove the pan from the oven and, when focaccia is cool enough to handle, cut it into squares, using a pizza cutter.
* Step 10
Serve and enjoy.
* Step 11
*Store the focaccia, covered in aluminum foil or plastic wrap, at room temperature for up to 2 days.*
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