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Ingredient
Oanh’s popcorn chicken
Introduce
Chef :
Oanh LuongOanh’s popcorn chicken
A mixture of Taiwanese popcorn chicken and Japanese karaage in one. This one is very flavorful. The secret is in the flour type and timing!
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
2.5 lb
chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco)
2 tbsp
soy sauce
1 tablespoon
mirin
1 tablespoon
shao xing wine
0.5 tsp
sugar
Cooking instructions
* Step 1
Mix all marinade ingredients and let chicken marinade in it for 30 minutes
* Step 2
Remove excess marinade and coat chicken in the starch. Let chicken in flour sit for a minute or two.
* Step 3
Fry chicken in oil at medium to medium high heat until light brown. Remove chicken from oil and set aside for a few minutes or until ready to final fry. Chicken will be crispy at first and then soft again but double frying will remedy this.
* Step 4
Lightly Sprinkle chicken with sea salt
* Step 5
Air fry option:
Spray with avocado oil after flour, air fry 6 minutes at 390, flip and air fry additional 6 minutes
Note: if there is a photo you can click to enlarge it
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