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Wasabi and ginger popcorn
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Olive Oils from SpainWasabi and ginger popcorn
Give your snacks a bit of a quick with this easy recipe for Wasabi and Ginger popcorn popped with extra virgin olive oil from Spain. EVOO from Spain helps to ensure that each kernel pops into an equally fluffy and crunchy bite that you won't be able to resist. Spice up your life with our recipe!
Ingredient
Food ration :
2 racionesCooking time :
30 minutesCooking instructions
* Step 1
Fry the corn in a frying pan in ginger-infused olive oil which gives it an amazingly zingy taste.
* Step 2
In a small bowl, thoroughly mix 3 tablespoons of Extra Virgin Olive Oil from Spain, a pinch of salt, a quarter-teaspoon of wasabi and a half-teaspoon of powdered ginger. Adjust the seasoning if necessary.
* Step 3
Pour it over the freshly-made hot popcorn and…. mmmmmmmm. There won’t be a single one left.
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