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Buffalo Chicken pinwheels
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Chef :
SandraBuffalo Chicken pinwheels
This is a recipe I stole from the internet. But altered it to make it my own.
Cooking instructions
* Step 1
Put 1 lb chicken in a pan of water and bring to a boil. Approximately 30 minutes.
* Step 2
Pull chicken out of pan and allow to cool.
* Step 3
Shred chicken
* Step 4
In a large bowl, mix with hand mixer softened cream cheese.
* Step 5
Dump hot sauce, green onions, crumbled blue cheese and Colby Jack cheese with mixer.
* Step 6
Add chicken and mix well.
* Step 7
Spread out mixture onto tortillas. (I used the 10 inch tortillas.)
* Step 8
Roll up and wrap in aluminum foil.
* Step 9
Chill for 3 hours.
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