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Home Vegan Vegan potato and spinach curry

Vegan potato and spinach curry

Name: How to cook Vegan potato and spinach curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 - 4 servings
Cuisine: Us

Introduce

Chef :

Annik B

Vegan potato and spinach curry

Ingredient

Food ration :

3 - 4 servings

Cooking time :

40 min

onion

big potatoes

200 gr

spinach

3 tb

oil

750 ml

water

1 tb

grated ginger

3 cloves

garlic grated

1 tb

brown mustard seeds

2 tb

garam massala

2 tb

turmeric

dried whole chilies

1 tb

cumin

Cooking instructions

* Step 1

Cut the onion. Fry onion with spices, garlic and ginger in oil for about 5 min

* Step 2

Clean and dice potatoes. Add potatoes to onions cover with salted water. Cook until tender

* Step 3

Add spinach cook for 2 min

* Step 4

Serve with rice or naan

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Tag

Vegan onion Big Potatoes Spinach- oil water grated ginger garlic, grated brown mustard seeds garam massala turmeric dried whole chilies cumin

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Vegan potato and spinach curry

Introduce

Chef :

Vegan potato and spinach curry

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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