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Vegan: Black Olive, Onion Beer Bread
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Chef :
APalVegan: Black Olive, Onion Beer Bread
A few days ago I posted a recipe to a Cranberry, Sunflower Beer Bread. This recipe is the same except no cranberries or sunflower seed. They were replaced with sliced black olives and caramelized onion
Ingredient
Food ration :
2 - 4 peopleCooking time :
1 hour
3 cups
flour
3 teaspoons
baking powder
2 teaspoon
salt
1/4 cup
brown sugar
1/4 cup
olive oil
3 oz
sliced black olives
12-16 oz
beer
Cooking instructions
* Step 1
Chop up 1/2 of a white onion and caramelize it in a pan with olive oil. Then set aside to cool. If you really like onion you can use a whole onion.
* Step 2
Mix all the ingredients together in one bowl. Including the black olives and caramelized white onion Normally one 12 oz can of beer is enough, but a couple of time I needed to increase it a bit so I always use a 16 oz can of beer, just in case the dough is a little too thick.
* Step 3
Spray a bread pan with Pam. Make sure the whole pan and edge is covered so you don't get any sticking.
* Step 4
Pour the black olive, onion beer bread into the bread pan
* Step 5
Bake at 375 for 1 hour. Let bread cool for 30 minutes before slicing. Delicious!
Note: if there is a photo you can click to enlarge it
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