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Home soy sauce Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat

Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat

Name: How to cook Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Akira Antares

Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat

Plant-based / Vegan / Gluten-free

Ingredient

Food ration :

5 servings

Cooking time :

30 mins

1 lbs

Deep-fried tofu cut into small pieces

1 cup

Plant-based ground meat

1/3 cup

Frozen edamame beans

2 tbsp

Sesame oil

1 tbsp

minced garlic

1/2 tbsp

minced ginger

1/2 cup

water

3 tbsp

Soy sauce

3 tbsp

Cooking rice wine

3 tbsp

Mirin cooking wine

2 tbsp

Sugar or sugar substitute

1 tsp

Vegetable broth paste

2 tbsp

Corn starch

Cooking instructions

* Step 1

Mix all of the simmering sauce ingredients and set aside. * I used this paste for broth paste.

* Step 2

Set your wok or large deep pan to medium heat, and add 2 tablespoon of sesame oil. After 15 seconds add minced ginger and minced garlic. Stir-fry for 30 seconds.

* Step 3

Add deep-fried Tofu and stir-fry for 1 minute. Add frozen edamame, plant-based ground meat. Stir-fry for another minute.

* Step 4

Stir up the prepared sauce mixture and pour it into the wok or pan mixing everything together until combined. Make it boiling.

* Step 5

Once boiling, decrease the heat to low and keep shimmering for 10 minutes.

* Step 6

Add 2 tablespoon of corn starch into 1/2 cup water and mix well. Turn off the heat and pour the mixture into wok or pan to thicken the sauce. Stir constantly.