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5 minutes Butter Garlic Milky Mushrooms
Introduce
Chef :
ZMA5 minutes Butter Garlic Milky Mushrooms
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#cookpadindia
#newrecipe
Milky Mushrooms or Majestic Milky Mushrooms are a great treat to our tastebuds. These are native to India and are edible. These are available in Summers after the rains that follow intense heat. They even grow on the roadsides. This is the first indigenous Mushrooms to be commercialized in the Country. They are all White in colour with gills and stalks.
Thiamine, Riboflavin and Niacin are the Vitamins found in these pristine White beauties.
Ingredient
Food ration :
4-5 servingsCooking time :
5 minutes
250 gm
Milky Mushrooms
2 tbsp
Butter
3-4 tbsp
chopped Garlic
2 tbsp
chopped Coriander Leaves
1/2 tsp
Salt or to taste
1 tsp
freshly cracked Pepper
Cooking instructions
* Step 1
Cut the mushrooms at first. Cut the round part first. Then peel the outer layer of the long stalk. And then cut into small cubes.
* Step 2
Meanwhile heat butter and saute finely chopped garlic. After half a minute, when there is a lovely aroma, add the mushrooms. Cover and cook for about 3-4 minutes on a high heat because they release water. It gets done very quickly. So keep a watchful eye as they cook.
* Step 3
Garnish with salt and pepper. Also add chopped coriander for a complete picture. Coriander or parsley gives a lovely flavour.
* Step 4
Serve with rotis, chapatis or phulkas too. Or can be eaten with rice as well. Enjoy!
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