Home Dish Mango Ginger Black Tea

Mango Ginger Black Tea

Introduce

Chef :

ZMA

Mango Ginger Black Tea

#cookpadindia #immunity #newrecipe Beautiful looking Decoction or Black Tea using Mango Ginger. Yes! You've heard it right. Mango Ginger is a typical variety of Rhizome. It's neither related to Mango nor Ginger but it's Turmeric. It's called as Aam Haldi in Hindi and Mamidi Allam in Telugu. It is a Rhizome which is pale Yellow inside and lighter on the outside. And when crushed, it gives out a sweet smell similar to that of a Mango, hence the name is given as such. The flavour is that of Ginger predominantly but it is not as sharp as the common Ginger. It has a taste of Mango. It is therefore largely used in Salads, Stir frys, delicious Chutneys etc. It is often used in Colds and Coughs, in bloating issues, Colic pains, Anorexia, Fungal infections etc in Ayurveda. This Tea is also equally awesome. Helps keep cold at bay. Having it once in a while during the Winters help a lot. Do not make it a habit without consulting a doctor before trying any Herbal medicine. It is easily available in the local markets and always choose fresh and a fleshy one.

Ingredient

Food ration :

2 servings

Cooking time :

12-15 minutes
2-3 cups

water

Cooking instructions

* Step 1

Bring water on a rolling boil on a high heat at first. As soon as it starts boiling vigorously, lower the heat and let it simmer. Now add the rest of the ingredients to it. Cover and let it cook for about 2 minutes on a medium high heat.
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* Step 2

After the stipulated time, switch off the gas. Cover and let it steep for the next 2 minutes. That's it. It's absolutely ready.
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* Step 3

Strain and serve this amazing and refreshing tea immediately. Enjoy! Happy Sipping!
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Note: if there is a photo you can click to enlarge it

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