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Vegetarian bee hoon
Introduce
Chef :
SALGVegetarian bee hoon
Someone told me today is Guan Yin birthday. So I'm inspired to cook a pure vegetarian recipe which has no garlic, onion, chilli or egg. For the flavor, I use the vegetarian oyster flavor sauce.
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
200 g
rice vermicelli
300 g
french bean
300 g
carrot
200 g
shiitake mushroom
4 tablespoons
vegetarian oyster flavored sauce
2 teaspoons
sugar
1 teaspoon
salt
800 ml
water
3 tablespoons
Worcestershire sauce (for non vegetarian recipe)
Cooking instructions
* Step 1
Soak the rice vermicelli with water for 10 minutes. Drain and leave aside.
* Step 2
Grate the carrot.
* Step 3
Slice the french bean thinly.
* Step 4
Remove the stalk. Slice the mushrooms thinly.
* Step 5
Heat up 3 tablespoons of cooking oil in the frying pan with high heat. Saute the mushrooms for 5 minutes. Remove the cooked mushroom and leave aside.
* Step 6
Add another 3 tablespoons of cooking oil to the frying pan. Saute the french bean for 5 minutes.
* Step 7
Add the carrot. Saute together with the french bean for 5 minutes.
* Step 8
Add the cooked mushroom.
* Step 9
Add about 800ml water.
* Step 10
Add about 4 tablespoons of oyster sauce, 2 teaspoons of sugar and 1 teaspoon of salt.
* Step 11
Add the rice vermicelli.
* Step 12
Mix evenly and let it cook until the water almost dry up. For non vegetarian recipe, add about 3 tablespoons of Worcestershire sauce and mix evenly before drying up.
* Step 13
Ready to serve.
Note: if there is a photo you can click to enlarge it
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