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Ingredient
Vegetarian Tikka Masala Penne
Introduce
Ingredient
Food ration :
1 servingCooking time :
25 minutes
0.5
small onion
0.5
carrot
4 tsp
tikka masala sauce
120 g
penne pasta
1
tomato
Cooking instructions
* Step 1
Add the pasta to a rolling boil of water, with some oil to avoid the pasta sticking.
* Step 2
Chop the vegetable ingredients finely and put in a frying pan on low heat with 4 tsp of tikka masala sauce and warm with constant mixing. Do this for around 3 minutes.
* Step 3
Drain the pasta and mix with the sauce. Bon apetit!
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