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Vegetarian baked spaghetti
Introduce
Chef :
Woman Who BakesVegetarian baked spaghetti
Family favorite! Spaghetti, bechamel and cheese would never go wrong!
#spaghettibrulee #bakedspaghetti #spaghetti
Ingredient
Food ration :
5 peopleCooking time :
2 hours
1/2 pack
spaghetti
2 tbsp
tomato paste
1 tsp
Italian seasoning
1
zucchini
1
eggplant
2 tbsp
oil
4 cloves
garlic
100 ml
water
450 ml
milk
3 tbsp
salted butter
2 tbsp
flour
1/4 tsp
pepper
3/4 tsp
nutmeg
Cooking instructions
* Step 1
Pre-heat some oil in the pot and then add onion and garlic, Cook until it fragrant.
* Step 2
Once it fragrant add tomatoes, stir and let it simmer for a minute and then add zucchini and eggplant. Let it cook for 5 minutes
* Step 3
After 5 minutes, add Italian seasoning, chilli flakes, salt, pepper, mushroom powder and sugar. Mix and let it simmer for 30 minutes
* Step 4
In a pot add water and salt and let it boiled, once it's boiling add the pasta. Cook for 10 minutes, drain it and set it aside. (add 2tsp of salt)
* Step 5
For the Béchamel, melt salted butter in a pan and then add flour, cook it until it slightly golden for like 30-60 seconds, then add the milk and stir. Once it's thicken add nutmeg, salt and pepper.
* Step 6
Pour the ragu over the spaghetti and combine it.
* Step 7
Put the spaghetti mix in the baking dish, pour the Béchamel, spread, top it with a lot cheese and Bake it for 35-40 minutes at 180c
* Step 8
Once it's baked, serve it while it's warm.
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