Raw Banana and Wheat flour Rotis

Name: How to cook Raw Banana and Wheat flour Rotis - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Raw Banana and Wheat flour Rotis

#NNS #cookpadindia #innovative Raw Banana flour is a magical one and a great source of resistance starch. It's a nutrient rich flour that cannot be ignored or missed. All in all a healthy way to start your day with the use of this amazing flour in combination with the regular Wheat flour gives you a hold on the complete nutrition required for the whole family. Today I had made these yummy super soft Rotis for Breakfast.

Ingredient

Food ration :

4-5 servings

Cooking time :

25-30 minutes

1 cup

Raw Banana flour

1 cup

Wheat flour or Sharbati Gehun Aata

1/2 tsp

Salt or to taste

2 tsp

Ghee or Clarified Butter

Cooking instructions

* Step 1

Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes. Use water as required. If it is lukewarm it's well and good. Lukewarm water helps in making the chapatis soft and supple.

* Step 2

Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.

* Step 3

Roll and roast them using oil or ghee as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy breakfast, lunch or dinner. Enjoy!