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Ingredient
California Farm Grilled Carrots with Gouda Cheese Dinner
Introduce
Chef :
Hobby HorsemanCalifornia Farm Grilled Carrots with Gouda Cheese Dinner
Winter carrots turn sweet and smokey when boiled and then charred under the broiler or on the barbecue, then are tossed with aged Gouda cheese crumbles in harissa lemon pepper sauce to make a full meal.
Ingredient
Food ration :
2 people, 2 dinnersCooking time :
40 minutes
1/2 Tsp
seasalt
2 Tbs
garlic confit olive oil
Cooking instructions
* Step 1
Scrub, dry, cut unpeeled carrots to stick size, boil with sea salt till sweet and al dente, about 20 minutes. Taste. Transfer to baking dish. turn grill to 450F degrees, char both sides evenly, 4 minutes per side. Taste while grilling to determine how well grilled you prefer.
* Step 2
Cut hard aged gouda in cubes, put on grilled carrots, add 4 Tbs harissa, put back in 350F degree oven five minutes till cheese begins to melt. Toss.
* Step 3
The Harissa gives the sweet fresh crunchy carrots a fresh and tangy flavor, the cheese adds creaminess and the carrots stay fresh and crispy and sweet. A delicious dinner, full meal because of the cheese. Sprinkle with freshly chopped mint leaves, serve, enjoy.
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