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California Farm Grass Beef Potato Stew
Introduce
Chef :
Hobby HorsemanCalifornia Farm Grass Beef Potato Stew
Comfort food: easy simple recipe, but brings out delicious mild flavors. Two tasty weekday meals for two. Reheats brilliantly when spiced up with fresh slice of onion and pepper sauce.
Ingredient
Food ration :
2 people, 4 dinnersCooking time :
Under an hour
2 Tbs
Sesame oil
1 1/2 cup
water
1 Tbs
Mirin
1 Tbs
Sugar
1/2 cup
Sake or white wine
1 cup
frozen sweet corn
1 Cup
white cabbage
Cooking instructions
* Step 1
Brown unpeeled carrot, chopped leek, frozen corn, cabbage and diced unpeeled potato in hot sesame oil till tender. When crust develops on potatoes, add water, bring to boil.
* Step 2
Add beef, sugar, mirin, sake, soy, stir. Cook with lid on, 15 minutes on medium heat.
* Step 3
Remove lid, stir well, turn heat down, cook 15 minutes on low with lid off. Serve. Reheats well. Add very thinly sliced and then chopped slice of onion after reheating, with pepper sauce on top.
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1. Start Small
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