Home Dish Mix Vegetable Sabzi

Mix Vegetable Sabzi

Introduce

Chef :

ZMA

Mix Vegetable Sabzi

#Feb #Week4 #cookpadindia Mix Vegetable Sabzi is a simple Vegetarian dish made for meals in every Indian home. The process might differ a bit but the taste and the deliciousness remains the same. Simple yet filling and comfort food for everyone by all means. It's quite a likeable one too. And it's a must in Winters. The best part is that it goes well alongside Rice and Rotis both. It's quite obvious that it will be loved by all including the children because it has Vegetables of their liking. Made easily with a few simple pantry staples, it's a bliss.

Cooking instructions

* Step 1

In a pan, heat some Oil and add the ginger garlic green chilli paste. Saute it for a few seconds and then add in the asafoetida as well. Now saute onions on a low heat for a minute or two. And then add the fresh green peas and the chopped green beans.

* Step 2

Next add the cauliflower florets, shredded cabbage, mini cubed carrots and the thinly sliced capsicum. Cover and cook on a low flame for 10-12 minutes. Also add all the spices too. Do not over cook it. It should retain the crunch. It will be done easily. Cook it for a little longer duration if you prefer it too soft. Otherwise it is done in just about 15 minutes in all. The whole sabzi will be ready in 30 minutes.
Image step 2 Image step 2

* Step 3

Garnish with chopped coriander leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy!
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

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