Onion Rotis

Name: How to cook Onion Rotis - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Onion Rotis

#Feb#Week1 #Win#Week10 #cookpadindia Red Onion finely chopped and used in simple homemade Rotis or Chapatis that are our staple is absolutely a great idea for Breakfast any given day. Everyone would love this yummy variation. These are Rotis made with some freshly chopped Red Onions available aplenty in the Vegetable markets and relished on almost any day or whenever we especially want something pure and homemade. And we relish these with a generous dollop of Ghee on Weekends or when we have a family get together. These can be packed for Lunchbox too. And any dry or wet Curry goes very well alongside them. A treat to our tastebuds as well as a helluva lot healthy and nutritious, these are a perfect choice on any day. And these are extremely flavourful and aromatic with that amazing scent of the Onions. It's a great option for everyday meals. Hot Rotis with pure Ghee smeared on top is just pure love for me.

Ingredient

Food ration :

4-5 servings

Cooking time :

25-30 minutes

2 cups

Wheat Flour or Sharbati Gehun Aata

large chopped Red Onion

3-4 tbsp

chopped Coriander Leaves

2 tsp

Ghee or Clarified Butter

1 tsp

Salt or to taste

as needed

Water

as needed

Oil or Ghee extra

Cooking instructions

* Step 1

Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes. Use water as required. Lukewarm water helps in making the chapatis soft and supple. One important point to be noted here is that do not store the dough in the refrigerator. Use it all. And make it fresh whenever needed because onions tend to release some water and therefore can make the dough loose and unsuitable for rolling a chapati.

* Step 2

Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.

* Step 3

Roll and roast them using oil or ghee as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy breakfast, lunch or dinner.