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Beef picadillo

Introduce

Chef :

Jon Michelena

Beef picadillo

#GoldenApron23

Cooking instructions

* Step 1

Heat the oil in a large frying pan and brown the beef and reserve.

* Step 2

In the same frying pan sauté the onions and garlic together.

* Step 3

Add the browned beef, mix in cumin powder, cayenne pepper, paprika, parsley, oregano, thyme leaves, salt, black pepper and cook for 2 minutes.

* Step 4

Add the vegetables and cook until are soft.

* Step 5

Incorporate the tomato sauce, water, olives, and capers. Cook for 2 more minutes.
Image step 5

* Step 6

Serve it with rice.
Image step 6

Note: if there is a photo you can click to enlarge it

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