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Ingredient
Filipino chicken adobo
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Ingredient
2 lbs
chicken (cut into cubes)
4 tbsp
soy sauce
5 cloves
garlic chopped
1 1/2 cups
water
3 tbsp
cooking oil (olive oil)
1 tsp
peppercorn
6 tbsp
white vinegar
1 tsp
sugar
1/4 tsp
salt
Cooking instructions
* Step 1
Combine the chicken, soy sauce and garlic in a large bowl. Let this mixture marinate the chicken for about an hour.
* Step 2
Then add oil to a pan, add the marinated chicken and sauté for a few minutes each side.
Then add the water, bay leaves and peppercorn. Simmer for 30 minutes.
* Step 3
The chicken should get tender, then after 30 minutes, add the vinegar and cook for an additional 10 minutes.
* Step 4
When done, add sugar and salt, and stir. Garnish with scallions and pair with white rice and fresh veggies!
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