Kaddu Chana Daal

Name: How to cook Kaddu Chana Daal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Kaddu Chana Daal

#cookpadindia #kaddu This is yet another simple dish made in my maternal home with Bottle Gourd and Bengal Gram. Not only it is absolutely delicious but also gives that amazing crunch to the dish. It goes very well with any Indian Bread for Breakfast. It also can be relished with a steaming hot plate of simple boiled Rice alongside any other Curry or as it is too. It tastes super yummy. And it's done with just a few spices and vegetables. That's it.

Ingredient

Food ration :

4-5 servings

Cooking time :

25-30 minutes

cubed Bottle Gourd or Kaddu

2 tbsp

Oil

1 tsp

Salt or to taste

1 tsp

Ginger garlic paste

chopped Onions

1/2 tsp

Turmeric powder

1 tsp

Red Chilli powder

1/8 tsp

Asafoetida or Hing

1 tsp

Coriander powder roasted

2-3 tbsp

Bengal Gram or Chana Daal soaked

1 bunch

chopped Coriander Leaves

slit Green Chillies

Cooking instructions

* Step 1

In a pan, heat some Oil and add the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Chana Daal as well. Fry it on a low heat until crisp and done. Add in the powdered spices too. Followed by the cubed Bottle Gourd finally. Mix well and cook on a low heat with a lid on.

* Step 2

Cook until done for a few minutes or so. Do not overcook it. As it is, it will be almost done in about 18 to 20 minutes. Do not add water to it. Add two or three slit Green Chillies to it while cooking if desired.

* Step 3

Garnish with freshly chopped Coriander Leaves and serve hot. It goes very well with Rotis for Breakfast and also steamed Rice. Serve hot as a delicious side dish to many an important meals. Yum! Enjoy!