Anda Buns

Name: How to cook Anda Buns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Anda Buns

#cookpadindia #innovative Absolute baking fun and very very easy to make. It's a joy to watch a smile on your loved ones faces and that satisfaction and confidence in yourself that you can do it at home as a perfect baker. That is the feeling one gets when you can make them in the comfort of your homes and that too with the perfect results as well. You can stuff them up with any of your favourite things. I have used boiled and cubed Eggs here along with some simple spices. That's the beauty of these lovely looking Buns or Dinner Rolls. These can be relished for Dinner with some piping hot Soup alongside or on their own with some of your favourite Dips. The choice is endless. You can also enjoy these with Green Dahi wali Chutney just as with Barbeque. It tastes awesome. Enjoy!

Ingredient

Food ration :

5 servings

Cooking time :

40 minutes

3 cups

All Purpose Flour or Maida

2 tbsp

Milk powder

1 cup

lukewarm Milk

2 tsp

Dry Yeast

2 tsp

Sugar

1 tsp

Salt

2 tbsp

Olive Oil

7-8

Eggs boiled and cubed

2 tsp

Red Chilli flakes

2 tsp

Mixed Herbs

1 tsp

Chat Masala

1 bunch

chopped Coriander Leaves or Parsley

1/4 cup

Milk (for milk wash)

2-3 tbsp

Sesame Seeds (for the sprinkle)

Cooking instructions

* Step 1

For the dough, you need to first soak the yeast in warm milk along with sugar and let it activate. Add this frothy yeast mix to the flour, milk powder, and salt mix. Throw in some olive oil and make a smooth dough out of it.

* Step 2

After 2 hours, punch the dough so that all the excess air is let out. Divide it into 18 balls and roll them into small discs. Stuff them up with the egg filling and seal them nicely and shape them into balls or any other assorted shapes.

* Step 3

Arrange them on the greased baking tray and cover nicely and let it rest again for the second proofing for at least 30 to 40 minutes. This step is important. You should never skip it.

* Step 4

After 40 minutes of second proofing, bake them in a preheated fan-assisted oven at 180° for 15 to 18 minutes. Give the buns a milk wash and sprinkle some sesame seeds on top. After done, brush some melted butter on top.