Mooli Parathas

Name: How to cook Mooli Parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mooli Parathas

#ws2 #cookpadindia Mooli or Radish Parathas are not at all unknown to us Indians. Everyone knows it and enjoys it especially in Winters when this Vegetable is available aplenty. Parathas are made in many ways with many a delightful Vegetables. Some are stuffed and rolled whereas others are made adding everything to the dough itself directly. This is a stuffed one here.

Ingredient

Food ration :

2-3 servings

Cooking time :

35-40 minutes

nos grated Radish

1 tsp

chopped Ginger

1 tbsp

Oil

1 tsp

Cumin Seeds

chopped Green Chillies

1/2 tsp

Red Chilli powder

1/2 tsp

Salt or to taste

1/4 tsp

Turmeric powder

2 tbsp

chopped Coriander Leaves

1 tsp

Dry Mango or Amchur powder

2 cups

Wheat Flour or Sharbati Gehun Aata

1 tsp

Salt

1 tsp

Ghee

as needed

Water

as needed

Extra Ghee

Cooking instructions

* Step 1

Knead a smooth and a soft dough for the Parathas using water as required. Cover and keep aside for a few minutes.

* Step 2

In the meantime, heat Oil and add Cumin Seeds. Followed by the rest of the ingredients mentioned including the grated Radish. Saute everything until dry and free of moisture. Do this on a medium high heat keeping an eye on it and constantly mixing with a ladle. You can add thinly sliced Onions too if desired.

* Step 3

Add all the spices according to one's own taste. Let it cool down a bit before rolling down the Parathas. Place a big tablespoon of the filling in the centre of the rolled disc. Bring the edges together to form a ball. Again roll this over to a desired size. Roast on a preheated griddle or a tawa. Smear with homemade Ghee on both the sides for a yummy and delicious Mooli or Radish Parathas. Cook on a low heat until crisp and nicely done.