Beef Stroganoff & Egg Noodles

Name: How to cook Beef Stroganoff & Egg Noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Beef Stroganoff & Egg Noodles

Traditional beef stroganoff is made with thinly sliced beef, however, ground beef makes this recipe quick, easy, and budget-friendly. This dinner gives us a break from tuna casserole! 🤣👍 And if you don't tell the kids the meat came from a can, they will never know! 😉😄👌

Ingredient

Food ration :

6-8 servings

Cooking time :

1 hr

24 oz

can beef with juices

1 stick

butter

1 cup

flour

2/3 cup

sour cream

1 tsp

salt

1 tsp

pepper

2 tsp

garlic salt

1 tbsp

parsley flakes

1 can

cream of mushroom condensed soup

1/2 cup

green onion, chopped

1/2 cup

yellow onion, chopped

1/4 cup

parmesan cheese, grated or shredded

beef bouillon cube

1 bag

egg noodles

Cooking instructions

* Step 1

First, start by creating a roux. Melt butter in large pan. Whisk in half of the flour. Drain juices & fat from can of beef into the pan. Simmer for about 5 minutes to allow the sauce to thicken.

* Step 2

Next, stir in the sour cream, seasonings, and remaining flour. Combine well. Then add cream of mushroom soup. Simmer for another 5-6 minutes. Stirring once or twice.

* Step 3

Finally add beef, onions, parmesan, & beef bouillon cube. Continue to simmer for another 20-25 minutes or until onions are softened and sauce is thickened to your preference.