Tutti Fruiti and Nut Cake

Name: How to cook Tutti Fruiti and Nut Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings
Cuisine: Us

Introduce

Chef :

ZMA

Tutti Fruiti and Nut Cake

#special This is the same as Tutti Fruiti Loaf but made in a Cake pan instead of a Loaf pan. The entire recipe remains the same and the only difference being that, it is made with Tutti Fruiti and more of Nuts or Dry Fruits. I have used Pistachios, Walnuts, Musk Melon Seeds, Watermelon Seeds and Almonds. Isn't that lovely? Well! Yes! It is! Take a dig into this lovely looking Cake with your loved ones on special occasions and make them feel special. I have tried this many a times and each time being praised for it happily. That's the greatest gift ever for me. And since it's given to me by my loved ones and friends, it becomes even more special. So let's get rolling with the recipe friends. Happy Special Baking with Zee!

Ingredient

Food ration :

10-12 servings

Cooking time :

45 minutes

2 cups

All-purpose Flour or Maida

Eggs

3/4 cup

Sugar

1 1/2 tsp

Baking Powder

1 tsp

Baking Soda

3/4 cup

Milk

1/2 cup

Butter

1/2 cup

Tutti Fruiti Mixed

1 cup

dry fruits (Almonds,Pistachios and Walnuts)chopped

2 tbsp

Watermelon Seeds

2 tbsp

Musk Melon Seeds

2 tbsp

Raisins

1 tbsp

All-purpose Flour

Cooking instructions

* Step 1

Add a tablespoon of the Flour to the Mixed Nuts and Tutti Fruiti and mix well. Keep it aside.

* Step 2

Whisk Eggs, melted Butter, Sugar and Vanilla Essence until creamy and well incorporated. Meanwhile sift all the dry ingredients. Fold it in the wet mix little by little along with Milk until everything is used up fully.

* Step 3

And finally stir in the Nuts and Tutti Fruiti. Tap it well and bake on 160° in a fan assisted preheated oven on the middle rack for about 40-45 minutes or until the skewer inserted comes out clean.