Tandoori Prawns

Name: How to cook Tandoori Prawns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Tandoori Prawns

#GA4 #week19 Tandoori Prawns baked to perfection in an oven with all the required spices. Not only these are done absolutely fine, they look amazingly beautiful too. And these are not done on a charcoal barbecue but instead roasted in an oven at appropriate temperature. The spices are simple too with Tandoori Masala being incorporated in the marination. That's it. As simple as that. These can be done on a stove top Griller Pan also. It tastes still awesome. No matter how it's done, it will surely enliven any party or occasion. A perfect starter dish in all possibilities. Enjoy with your loved ones and friends alike. Let's scroll to the recipe of this stunner right away. Happy Cooking with Zee!

Ingredient

Food ration :

7-8 servings

Cooking time :

30 minutes

1 kg

Prawns

2 tsp

Ginger garlic paste

2 tsp

Red Chilli powder

2 tsp or to taste

Salt

1 tsp

Cumin powder

2 tbsp

Tandoori Masala

1 tbsp

crushed Coriander Seeds

3 tbsp

Oil or Butter

1/2 cup

Curd

1 tbsp

Sumac powder

as required

Capsicums, Onions

Cooking instructions

* Step 1

Marinate Prawns with all the ingredients mentioned and set aside for an hour. It's important.

* Step 2

Preheat your oven on 180° and set the timer to about 30 minutes. Thread them to bamboo skewers and roast until crisp and done. Baste with Oil or Butter and keep turning them at regular intervals to ensure that they are well roasted on all the sides. Also roast a few vegetables of your choice to go with it. I have roasted Capsicum and Onion chunks.

* Step 3

Serve as a delicious appetizer or a starter to enliven any party or occasion. You will definitely love to dig into this juicy, smoky and tender Tandoori Prawns for sure. Enjoy!

Note: if there is a photo you can click to enlarge it

Tag

prawns ginger garlic paste red chilli powder Salt cumin powder tandoori masala crushed coriander seeds Oil or butter 🧈 curd Sumac Powder, Capsicums, Onions

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