Rotisserie Chicken

Name: How to cook Rotisserie Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Rotisserie Chicken

#GA4 #week15 A lovely oven roasted dish with whole Chicken. It is marinated overnight and then made on a Rotisserie in the oven. Roasted until crisp and golden brown, this one surely calls for a delightful meal with your loved ones and friends. It's a simple one yet an excellent dish for family meals. Often enjoyed both with Rotis and Rice, it's absolutely awesome. I had served it with Methi Pulao, a healthy and a yummy treat for our tastebuds. Overall a healthy and a gorgeous looking dish that's nutritious and deliciousness over loaded. Marination does play an important role in this. As i always say, the longer the marination, the better are the results. Juicy, succulent and melt in mouth Whole Chicken that's irresistible. Using the Rotisserie attachment in the oven, this needs to be roasted for a good 35-40 minutes or even a bit more depending upon your oven temperature settings. So let's get down to the preparations right away. Happy Cooking with Zee!

Ingredient

Food ration :

5 servings

Cooking time :

45 minutes

whole Chicken

180 gms

Curd

2 tsp

Salt or to taste

2 tsp

Red Chilli powder

2 tbsp

Sumac spice

1/2 tsp

Turmeric powder

1 tbsp

Cumin powder

1 tbsp

Coriander powder

1 tbsp

Lemon juice

1 tsp

Garam Masala

3 tbsp + 2 tbsp

Butter + for baste

small bunch Coriander Leaves finely chopped

Onions cut into chunks

Potatoes thinly sliced

Capsicums cut into chunks

Cooking instructions

* Step 1

Add all the ingredients to a bowl except the last three to prepare a marinade for the whole Chicken. Make cuts in it to allow the marinade to coat it well inside out. Cover and refrigerate overnight until use.

* Step 2

Preheat your oven on 240° and set the timer to almost 60 minutes. After about 15 minutes of preheating, pop in the Chicken and the Vegetables.

* Step 3

In an aluminium lined baking tray, arrange all the chopped Veggies at first. Now place the Chicken on the Rotisserie attachment and roast until crisp and done. Place the tray of Veggies beneath it.

* Step 4

It will be done in 45 minutes in all in a preheated oven of almost 15 minutes. That's it. In between, baste the Chicken with little of melted Butter once or twice. Yum!