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Ingredient
Hibiscus Tea
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ZMAHibiscus Tea
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Who can deny a piping hot cup of Hibiscus tea ? Iam sure i can't resist it. It is prepared by boiling parts of the hibiscus plant. It is red in colour and has a sour taste. Can be consumed hot or cold. The sourness of this is balanced with the sweetness of Honey. A lovely way to start your beautiful day with it or have it at tea-time with some Homemade snacks and goodies with your loved ones and friends. A healthy option for all those tea lovers out there.
Ingredient
Food ration :
1 servingCooking time :
10-12 minutes
2 cups
Water
1 tsp
Hibiscus Flower Petals
1 tsp
Honey
Cooking instructions
* Step 1
Boil water along with the flowers or dried powder.
* Step 2
It can be made with either of them.
* Step 3
After it comes to a rolling boil, cover it up and let the flavors steep.
* Step 4
Take it off the heat.
* Step 5
It tastes just right both the ways.
* Step 6
Add some honey and sip it hot or cold.
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