Baked Cheesy Hasselback Potatoes

Name: How to cook Baked Cheesy Hasselback Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Baked Cheesy Hasselback Potatoes

#week4of5 #cookpadindia Hasselback potatoes or a la Hasselback are a type of baked potato which are about halfway cut through thin slices and often loaded with cheese etc. An amazing dinner option for any given day. Baked cheesy potatoes are a yummy treat to the tastebuds. Very easy to make and requires just a few pantry staples. These are almost like all of our potato dreams come true at once. Gooey with lots of loaded cheese and few herbs, these are a perfect in every way.

Ingredient

Food ration :

5 servings

Cooking time :

45 minutes

8-10

Potatoes

1 tsp

Salt or to taste

2-3 tbsp

Butter

1-2 tbsp

Red Chilli flakes

1 cup

Mozzarella Cheese shredded

1 tsp

Italian Seasoning

Cooking instructions

* Step 1

Wash and pat dry the potatoes. Do not peel them. Meanwhile preheat oven on 240°.

* Step 2

Place them all in between two wooden spoons or big skewers one by one and start cutting them. This trick of placing the spoon or skewers prevent the potatoes being cut fully. Keep slicing them but not all the way through. Stop it when the knife touches the spoon handles.

* Step 3

This way all your potatoes are neatly done. Now mix melted butter or olive oil along with some of your favourite herbs and drench the potatoes with this dressing. Place them in a parchment paper lined baking tray.

* Step 4

Bake them on the last rack of a fan assisted oven for nearly 45-50 minutes. After fully done, remove them and stuff the cheese into them. Sprinkle some chilli flakes accordingly and pop it back in the oven for 5 more minutes or just until the cheese melts.