Sweet & Sour Chicken Bola-Bola (Meatballs)

Name: How to cook Sweet & Sour Chicken Bola-Bola (Meatballs) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Minda

Sweet & Sour Chicken Bola-Bola (Meatballs)

#mindaskitchen

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes

1 lb.

cornstarch diluted in 2 tablespoons water

A few

drops of Knorr Liquid Seasoning

Cooking instructions

* Step 1

Make the chicken balls by placing the ground chicken in a large mixing bowl. Grate a piece of Knorr chicken cube and then add salt and pepper. Crack egg on the bowl and then mix well until all ingredients are blended. Gradually add breadcrumbs while mixing.

* Step 2

Scoop 2 tablespoons of mixture. Roll into a ball-shaped figure. Set aside. Perform this step until all the chicken mixture is consumed.

* Step 3

Heat oil in a pan. Fry the chicken meatballs using medium heat while rolling the balls every few seconds to cook it evenly. Remove the chicken meatballs from the pot once the outer part turns brown. Set aside.

* Step 4

Make the sweet and sour sauce. Using remaining oil, saute onion until layers separate. Add bell pepper and carrot. Cook for 1 minute.

* Step 5

Pour-in water and then add sugar, vinegar, and banana ketchup. Let boil. Stir until all ingredients are well incorporated. Thicken the sauce by adding cornstarch diluted in water. Stir until desired consistency is achieved.