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Ingredient
Quick CCC Burfee (5 minute)
Introduce
Ingredient
Food ration :
5 servingsCooking time :
5 minutes
1 cup
cashewnut powder
1/ 2 cup
Dessicated coconut
3 tbsp
Chocolate Sauce
1/4 cup
powdered sugar
2-3 tsp
milk
1/2 tsp
vanilla essence
1/4 tsp
elaichi powder
2-3 tsp
ghee
Cooking instructions
* Step 1
Keep all ingredients ready and handy.
Grease a big plate with 1/2 tsp ghee. Mix cashew and coconut powders.
* Step 2
Add in powder sugar and mix. Divide this mixture into 2 parts. (Keep one in more quantity). In the bigger part add elaichi powder and 1/2 tsp ghee.
* Step 3
Mix in 2-3 tsp milk and mix to form a medium soft white dough. Smoothen with little ghee. Keep aside. In the 2nd part, add vanilla essence and 1/2 tsp ghee. Mix well. Now add in chocolate sauce as required to form a dough.
* Step 4
Both doughs are ready in a jiffy!
* Step 5
Grease a plate and quickly grease it with ghee. Spread the white dough using a flat vatki. Similarly, shape the chocolate dough and place it on the white dough.
* Step 6
Level it. Cut into desired shape after greasing the knife with some ghee.
* Step 7
I have made triangles. Now put vark(silver leaf) on top.
* Step 8
Separate each triangle and garnish with a glazed cherry🍒 piece on each triangular burfee piece.
* Step 9
ENJOY😊 WITH FAMILY AND FRIENDS!!
NOTE :
Store in an airtight container in fridge.
Note: if there is a photo you can click to enlarge it
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