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Ingredient
Tasty Veg Paneer Chilla
Introduce
Chef :
Bina AnjariaTasty Veg Paneer Chilla
A convenient recipe that is relished by young and old alike.
Tastes like Gini Dosa
Ingredient
Food ration :
5 servingsCooking time :
1 hour
1 cup
chana dal
1 cup
moong dal
1 cup
urad dal
1 1/2 cups
rice
2 tsp
curd
1 tbsp
ginger -chilli paste
1 tsp
salt
2 tbsp
besan
2 tbsp
rava
1 tsp
sugar
1/2 tsp
haldi
1 cup
water
4-5 tsp
butter
4-5 tsp
melted ghee
3 tbsp
carrot
3 tbsp
capsicum
3 tbsp
cabbage
100 gms
paneer
1/2 tsp
sambhar masala
1/2 tsp
pavbhaji masala
1/2 tsp
chat massla
1/2 tsp
Kashmiri chilli powder
1/4 tsp
pounded pepper powder
1/4 tsp
hing
Cooking instructions
* Step 1
Wash and soak the dals and rice together for 4 hours. Drain and take half the soaked ingredients into mixer jar.
* Step 2
Crush with 1 tsp curd. Add little water if required. Crush to a slightly coarse batter. Similarly, crush the remaining with 1 tsp curd.
* Step 3
Add in water and set consistency. Cover and rest the batter for 1 hour.
* Step 4
Chop the vegetables finely.
Ready the sprinkling masala and mix.
* Step 5
Now add besan, rava, salt, sugar, ginger-chilli paste to the batter. Add in some water and set a medium batter consistency. Rest for 10 minutes.
* Step 6
Heat a tava and spread a chilla. Spread 1/2 tsp butter all over.
* Step 7
Sprinkle the chopped vegetables. Sprinkle the sprinkling masala. Grate paneer.
* Step 8
Sprinkle masala again. Drizzle melted ghee all around and roast the chilla crispy.
* Step 9
Serve hot.
Enjoy a tasty chilla in B/F Or dinner
Happy Cooking!!
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