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Home Dish Onion Jowar Paratha

Onion Jowar Paratha

Name: How to cook Onion Jowar Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Bina Anjaria

Onion Jowar Paratha

A recipe made by my mother.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

5-6

onions

4-5

green chillies

3 tbsp

coriander

1 1/2 tsp

salt

1 tsp

fennel seeds

1/2 tsp

ajwain

1/4 tsp

hing

1/2 tsp

garam masala

2 tbsp

oil

8-10 tsp

homemade ghee

1 cup

jowar flour

1 cup

wheat flour

Cooking instructions

* Step 1

First, chop onions and green chillies finely in a manual chopper. Also chop the coriander and keep it in a separate plate.

* Step 2

Add salt to the chopped onions and mix. Rest for 10 minutes to allow the release of water from the onions. Meanwhile, ready the other ingredients-ajwain, fennel seeds, hing and garam masala.

* Step 3

Now mix all the readied ingredients and add in both the flours. Add in 2tbsp oil for 'moyan'.

* Step 4

Mix all well. If not binding use 2-3 tsp of water. If loose, add in some more flours.

* Step 5

Just bring the dough together. Do not knead. Smoothen using a little oil. Rest for not more than 5 minutes. Take a portion and gently roll out a paratha using dry wheat flour.