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Tomato and Basil Bruschetta

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Chef :

Sandra

Tomato and Basil Bruschetta

This great as a appetizer and snack. I made it for my husband and I as entrée for our father's day dinner. Tastes great if left in the fridge for a few hours I left it there for about 5 hours.

Cooking instructions

* Step 1

Cut up clove of garlic very finely and add to the bowl .

* Step 2

Cut up cherry tomatoes, onion small dices, and Basil.

* Step 3

Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil

* Step 4

Mix ingredients together, cover and refrigerate for a few hours.

* Step 5

Now ENJOY!!!

* Step 6

Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.

* Step 7

* Step 8

Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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