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California Farm Blue Cheese Fondue Party Dinner
Introduce
Chef :
Hobby HorsemanCalifornia Farm Blue Cheese Fondue Party Dinner
For a fondue dinner party with friends, we use three cheeses: cows milk aged cheddar, cows milk young gouda and home made cashew blue cheese. We dip the melted cheese with fresh baked sour dough bread, fresh apples, fresh vegetables into the bubbly cheeses in a fondue pot rubbed with elephant garlic, simmered in white wine and brandy.
Ingredient
Food ration :
4 peopleCooking time :
1/2 hour prep, cooks while eating
1 pint
heavy cream
1 cup
white cooking wine
1/2 cup
ghee or unsalted butter
Tsp
ground nutmeg
Tsp
dijon mustard
1/2 cup
California Brandy
1 cup
fresh broccoli florets
Cooking instructions
* Step 1
Warm ceramic cast iron fondue pot on stovetop, rub sides and bottom with elephant garlic. Melt ghee on low heat in the fondue pot, add clove of garlic, nutmeg, mustard, and pepper, watch this bubble. Grate the cheeses.
* Step 2
Add white wine, cream and cheeses, bring wine to boil, stir till melted. Add in juice of half a fresh meyer lemon.
* Step 3
Put fondue pot on table on fondue burner. Fill heater with alcohol, light. Put fondue pot on top, bring fondue to bubbly. Add Tbs corn starch dissolved in 3 Tbs cold water, stir and scrape bottom.
* Step 4
Stir and simmer till thick, add brandy. Core and slice apples, vegetables, cube french bread for dipping. When pot runs empty, a crust will have formed on the bottom. Loosen crust, cut in 4 wedges, serve as dessert with a glass of fruit punch or cherry brandy. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Dinner
grated aged white tillamook cheddar cheese
grated young Gouda cheese
blue cheese from milk or cashew nuts, 1/2 cup if you like strong
heavy cream
peeled elephant garlic clove
white cooking wine
ghee or unsalted butter
ground nutmeg
Dijon mustard
ground white pepper
corn starch dissolved in 3 Tbs cold water
California Brandy
sweet red bell pepper
sweet green bell pepper
fresh red sweet apple slices or 16 sun dried apple slices
fresh cauliflower florets
fresh broccoli florets
shiitake mushrooms sliced in half
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