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New England Boiled Ham Dinner
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Chef :
fenwayNew England Boiled Ham Dinner
A classic New England meal is a boiled ham dinner. Cooking the vegetables with the ham infuses them with a delicious ham flavor. Easy to make and a great comfort food. This recipe is for about 6 people but you can easily scale it down.
Cooking instructions
* Step 1
Prepare vegetables.
* Step 2
* Step 3
Place ham in a large Dutch oven. Must be large enough for the ham and all the vegetables. You may have to cut the ham in half. Cover with water and bring to a boil. Lower heat and simmer for. 5 minutes. This is to remove salt from the ham.
* Step 4
Drain water and discard. Refill with water to cover ham. Bring to a boil then lower heat to a simmer and cover. Cook 20-25 minutes per pound of ham. When there is about 60 minutes left add the remaining ingredients. Bring back to a simmer.
* Step 5
When vegetables are fork tender drain off water and place on serving platter.
* Step 6
Place food, butter the vegetables and serve with mustard and my chili relish which goes great with ham. Enjoy.
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