California Farm Orange Chicken Dinner

Name: How to cook California Farm Orange Chicken Dinner - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Orange Chicken Dinner

Quicker than take-out, no oily taste, and $2 for a big meal. Half a chicken is used to make broth, then deboned and chopped in bite size pieces, while you make a delicious thick sauce from a fresh orange, spices, honey and cornstarch. Served over sushi rice cooked in a pan with this foolproof method.

Ingredient

Food ration :

2 people

Cooking time :

Under an hour

Half

a chicken

large peeled and diced orange

1 Cup

short grain sushi rice

4 cups

Water

2 Tbs

Rice Vinegar

2 Tbs

orange marmelade

2 cloves

crushed Garlic

1 Tbs

Soy sauce

1 Tbs

Honey

1 Tbs

shredded fresh ginger

Chopped green onion stalk

1 Tsp

red Pepper flakes

Tbs

cornstarch in 2 Tbs cold water

Cooking instructions

* Step 1

Bring half chicken to rolling boil covered with 4 cups cold water, with tsp of salt, boil hard 15 minutes. Prick fork in chicken to see if meat comes loose, done. Pour off two cups broth into other pan. Remove chicken, add cup of sushi short grain rice to broth in first pan, stir well, add 2 Tbs rice vinegar, cover, bring to rolling boil, turn off, it will cook itself in 20 minutes, and no burning the bottom.

* Step 2

Dice deboned chicken meat, add to two cups of chicken broth in second pan, add peeled sliced orange cut in small dices, other ingredients, boil hard, add cornstarch, simmer till thick. Dispose of chicken bones in garden fermenter.