California Farm Green Mustard Potato Mash Dinner

Name: How to cook California Farm Green Mustard Potato Mash Dinner - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 4 dinnners
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Green Mustard Potato Mash Dinner

Yukon Yellow Gold potatoes are my favorite to boil skin-on with wintergreens, ready when the greens are ready, 20 minutes. This shows you how to chop the mustard stalks and cut the leaves so they are soft and fully cooked in 20 minutes as well. To make a whole one-pot 20 minute dinner, lay your choice of meat, bacon, sausage, chicken, seitan, tofu or fish on top.

Ingredient

Food ration :

2 people, 4 dinnners

Cooking time :

20 minutes

green mustard leaves

yukon potatoes

medium size onion

1 quart

water

1 cup

apple cider vinegar (instead of salt)

1 Tbs

ground black pepper

Quarter pound of sausage, bacon, chicken, fish or fried firm tofu

1 Tbs

lard, butter or olive oil

Cooking instructions

* Step 1

Dip greens, onion, potatoes in water to clean, shake. Cut potatoes and onion in six. Put in quart of cold water with cup of vinegar in six-quart or larger pan with lid, turn to high.

* Step 2

Chop stems from mustard greens, run through food processor, eight seconds, add to pan. Roll green mustard leaves and cut in strips as wide as fettucini, add to pan. Lay your choice of sausage, bacon, meat, chicken, fish on top, lid on, steam twenty minutes.

* Step 3

Turn heat under pan to low to keep dish hot. Remove meat, cut in bite size pieces. Pour off liquids. Add chopped meat back to pan together with the black pepper and olive oil, lard or butter. Using potato masher, mix well, taste, add more vinegar if preferred. Enjoy.