Home
Ingredient
California Farm Meat and Sweet Peppers Dinner
Introduce
Chef :
Hobby HorsemanCalifornia Farm Meat and Sweet Peppers Dinner
Midweek dinner from any leftover beef or other meat sauteed with miniature potatoes in sweet and sour peppers in a cast iron skillet. You will feel like you are in the field, at a campfire, your horse right next to you, eating under the stars.
Ingredient
Food ration :
2 peopleCooking time :
40 minutes
1/4 cup
rice vinegar
1/4 cup
water
1 Tbs
palm sugar
Tbs
ground pepper
Cooking instructions
* Step 1
Fry 2 cloves of garlic with a tablespoon of ground pepper in unsalted butter or olive oil till foaming, add 2 cups of small young unpeeled potatoes and a chopped onion, fry till potatoes are developing a nice crust, about 20 minutes.
* Step 2
Wash, remove cores and stems, slice, 3 sweet red, orange and yellow peppers, soak in 1/4 cup water, 1/4 cup rice vinegar and Tbs palm sugar, mix with sliced leftover meat of your choice, marinade while potatoes are frying, then mix with potatoes in skillet. Fry till warm and soft, about 10 minutes.
* Step 3
Add a green vegetable of your choice, like chopped cabbage, swiss chard, or green beans and sautee till al dente, about 10 minutes. Taste, sprinkle with flaked seasalt if desired. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Dinner
Swiss chard
pepper
sliced leftover beef, pork, lamb, turkey, chicken
sweet peppers, yellow, orange, red, destemmed and core removed
young unpeeled miniature potatoes
green vegetable like beans, cabbage, swiss chard
rice vinegar
water
palm sugar
Chopped onion
garlic cloves
ground pepper
butter or olive oil
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic