Home
Ingredient
Light & creamy vegan lemon pesto
Introduce
Chef :
SarahLight & creamy vegan lemon pesto
I didn’t use exact measurements when I made this, so this is a rough estimate. Use your intuition ☺️
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
1 cup
broccoli, boiled
1 tbs
olive oil
2 tbs
pasta water
1 tsp
pine nuts
1 tsp
dried basil, or fresh
1 tsp
nutritional yeast
Cooking instructions
* Step 1
Cook pasta according to package instructions. Reserve about two tablespoons of the water, then drain and rinse with cold water. Set aside.
* Step 2
Boil the broccoli for about 5 minutes to soften. If you have a strong food processor, you might be able to skip this.
* Step 3
Add broccoli and remaining ingredients to a blender. Blend until smooth.
* Step 4
Add sauce from blender to a pot to warm up. When warmed, add the pasta. You may have leftover sauce.
* Step 5
Plate and garnish with pine nuts and basil. You may wish to add more salt, pepper, or lemon. I drizzled with a bit of white truffle oil.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic