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Home Dinner California Farm Lamb Shoulder Dinner

California Farm Lamb Shoulder Dinner

Name: How to cook California Farm Lamb Shoulder Dinner - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Lamb Shoulder Dinner

Whole young lamb shoulder is 2 pounds, deboned and trimmed to a 1 1/2 pound piece of tender meat, prepared here in four steps: marinaded, simmered, roasted, in bean sauce, then seared to a perfect finish. Foolproof every time! The meat is served on a platter on top of the beans with boiled young potatoes. A sophisticated dish, easy to make.

Ingredient

Food ration :

2 people

Cooking time :

Overnight soak & marinade, sear, roast 1 hour

1 1/2 pound

lamb shoulder, deboned

1 Cup

dried white beans

1/2 cup

dried fava beans

3 ounces

chopped bacon

quartered potatoes, skin on

onion

1 clove

garlic

1/2 tsp

salt

Tsp

honey

1/2 tsp

pepper

Tsp

rosemary

1/2 tsp

savory

1/2 cup

cold bouillion

1/4 cup

brandy

chopped mint leaves for garnish

Cooking instructions

* Step 1

Marinade lamb in milk overnight, rinse, dry. Soak white beans and fava beans overnight covered in water, 1/2 tsp seasalt. Next morning, add 3 ounces chopped bacon, bring to boil, simmer till fava beans are soft, set aside.

* Step 2

Rub meat with pepper, salt and honey

* Step 3

Pour brandy over meat. Boil spices and chopped onions, crushed garlic in 1/2 cup of bouillion to make marinade. Pour over meat, let marinade overnight

* Step 4

Bring water to boil for quartered potatoes, boil till done, about 20 minutes, drain. Add beans and marinade to roasting dish. Add potatoes.

* Step 5

Simmer meat on top of beans and potatoes in ceramic roaster, put lid on, 45 minutes at a low 250F degrees. After 30 minutes, feel every five minutes if meat is rare, medium, or well done, then sear meat 2 minutes on each side in hot cast iron skillet to serve. Follow Emma-Janes meat testing cookpad method!