Limited space dinner

Name: How to cook Limited space dinner - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

angela

Limited space dinner

Fast and simple, stuffed peppers. Versatile preparation, stove top, toaster oven (I'll be using it) and of course in the oven.

Ingredient

Food ration :

2 people

Cooking time :

45 minutes

meat(about 2.5 lb) (if you have a sausage mix even better)

1 cup

Cooking instructions

* Step 1

Gather ingredients

* Step 2

Boil some rice for about 10 minutes, preheat whatever you are using. In my case my toaster. (If on stove top don't worry about preheating). You can also cook the meat here if you are pressed for time, shortening the baking time to about 15 to 20 minutes.

* Step 3

To prepare the peppers, cut at the seam of pepper top. Cut into small pieces the herbs and vegetables you will use in the filling.

* Step 4

Roll herbs for easier cutting

* Step 5

In a big bowl, (whatever you have) drop in the meat, herbs, vegetables, cheese, egg and a tablespoon of oil. Squeeze some lime juice on top and add salt.

* Step 6

The rice should be finished, allow to cool so you may not burn your hands. Take half the rice or less (depends on how much meat there is) and mix it in.

* Step 7

Stuff the cleaned out peppers with mixture

* Step 8

Add sourkraut on top of the pepper mixture and create a little bed for the peppers to sit on. Place the pepper top covering the sourkraut. Add the tomato sauce or juice covering the peppers. (I added spinach because that's what I had)