Baked Dulce de leche double chocolate bread pudding

Name: How to cook Baked Dulce de leche double chocolate bread pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Baked Dulce de leche double chocolate bread pudding

#RWB This is a delectable pudding recipe caramelized with condensed milk and tastes best when hot.

Ingredient

Food ration :

6 people

Cooking time :

4 hrs

300 gms

semisweet chocolate, finely chopped

1 cup

half-and-half (Combine ¾ cup half and half and ¼ cup water for every cup of whole milk you're substituting)

6 large

Cooking instructions

* Step 1

Make dulce de leche: Pour condensed milk into a bowl; set over a pot of simmering water. Cook, stirring occasionally until sauce is very thick and golden brown, about 2 1/2 hours. Add more water to the pot during cooking time, if necessary. Remove bowl; set aside to cool.

* Step 2

Make pudding: Butter your baking dish. Spread bread slices in the dish; sprinkle with chocolate.

* Step 3

In a bowl, whisk both sugars, cocoa, and salt.

* Step 4

In a separate bowl, whisk milk, half-and-half, and eggs.

* Step 5

Dissolve coffee in vanilla; whisk into egg mixture.

* Step 6

Whisk egg mixture into bowl with cocoa mixture.

* Step 7

Pour over bread cubes. Cover loosely; let stand for 1 hour.

* Step 8

Preheat the oven to 325°F.Remove cover. Bake pudding until puffed and set in center, 50 minutes to 1 hour. Insert a small knife into the center; it should come out clean.