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Shahi Tukda in Orange Rabri
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Chef :
ayndrila duttaShahi Tukda in Orange Rabri
#RWB
A beautiful melody of different flavours mingled together -the twist in the traditional Mughlai bread Pudding we cant get enough of….
Ingredient
Food ration :
4 peopleCooking time :
1 hr
250 ml
milk
3 tbsp
ghee for frying
1/4 cup
orange juice
1/2 cup
Nestle condensed milk
1/4 tsp
cardamom powder
2 tbsp
sugar
1 tbsp
rose petals for garnishing
1 tsp
raisins
2-3
saffron threads
Cooking instructions
* Step 1
Cut the bread slices into circles and fry them in ghee till brown
* Step 2
Prepare the orange syrup by adding orange juice and sugar to a pan, add saffron threads and cook till it thickens and can coat a spoon when dipped in the syrup
* Step 3
Boil the milk and reduce till it thickens. Add the condensed milk, and cardamom powder and I added no sugar as the condensed milk is itself sweet.
* Step 4
Dip the bread slices in the orange syrup just for a few seconds and place on the serving plate.
* Step 5
Add the rabri on the bread slices to coat
Add the raisins, rose petals and finally drizzle the orange syrup on top of the shahi tukra s and enjoy.
Note: if there is a photo you can click to enlarge it
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