Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry

Name: How to cook Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Fulkopi Tel Koi aka Cauliflower Climbing Perch Curry

#spiceweek2 #cumin Coming back to the quintessential Bengali fish curry, Tel Koi, there is again another detail worth sharing. I learnt that Tel Koi is not about Koi fish curry loaded with Oil (mustard Oil in this case)! According to some cookbook facts Tel Koi is actually the oil that secretes from the fish itself! It actually is the fact.

Ingredient

Food ration :

3 people

Cooking time :

45 minutes

Koi fish

tomato

potato

Green chillies

1 tsp

cumin seeds

1/2 cup

mustard oil

1/2 tsp

turmeric powder

1/2 tsp

kashmiri red chilli powder

1/4 tsp

cumin paste

cauliflower florets

As per Taste

Salt

As per taste

Sugar

As required

Water

7-8

dried daal lentil dumpling aka masoor daal bori

1/2 tsp

ginger paste

Cooking instructions

* Step 1

Marinate the fishes with salt and turmeric powder for 10 minutes. Cut potatoes in wedges, tomatoes in cubes and cauliflower into florets. Fry the lentil bori and keep aside. Now shallow fry the fishes and keep aside. Make cumin paste and keep it for later use.

* Step 2

To the same oil add cumin seeds, turmeric powder, kashmiri red chilli powder, ginger, cumin seed paste and add 1 tsp water and fry the masala.add the potatoes, cauliflower and fry in the masala. Then add tomatoes and cook till oil seperates at the kadai sides

* Step 3

Add the fishes and toss lightly ad then add water to cover the fishes and vegetables and simmer the flame.Cover with lid and cook till the vegetables are soft and fishes are cooked in the gravy.