Home Dish Rava Upma

Rava Upma

Introduce

Chef :

ayndrila dutta

Rava Upma

#weeklymenu #breakfast

Ingredient

Food ration :

2 people

Cooking time :

30 minutes
1 cup

rava

1 tsp

ghee

1/2 tsp

urad daal

1/2 tsp

chana Daal

as per taste

Salt

as per taste

Sugar

as per need

Water

Cooking instructions

* Step 1

Dry roast the sooji or rava in a pan lightly and keep aside
Image step 1

* Step 2

In a kadai take vegetable oil and ghee and add mustard seeds, urad daal, chana daal, curry leaves and fry lightly
Image step 2

* Step 3

Add the sliced onions and chilli and fry
Image step 3

* Step 4

Now add the roasted rava and fry with the other masalas. Add salt and sugar to taste and keep stirring
Image step 4

* Step 5

Add water and stir continuously till it absorbs water and gets cooked
Image step 5

* Step 6

Finally add few more curry leaves and squeeze lemon slice at the end and serve hot
Image step 6

Note: if there is a photo you can click to enlarge it

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