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Home Dish Arbi Masala Curry in curd

Arbi Masala Curry in curd

Name: How to cook Arbi Masala Curry in curd - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Arbi Masala Curry in curd

#ga24 #Dadra & Nagar Haveli #Taro or #Arbi Arbi Masala Curry in curd gravy is a delicious Indian side dish that can be served as a side dish. The other way is to Serve with roti or paratha of your choice with yogurt. As Arbi Masala is a dry sabzi, it can be served with the main course.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

250 gm

Arbi

1 cups

Water

Onion

Tomatoes

1" pieces

Ginger

4 pods

Garlic

Green chilli

2th spoon

Chopped coriander leaves

1/2 tsp

Salt

1/2 tsp

Red chilli powder

1/4 tsp

Turmeric powder

1/2 bowl

Curd

1/2 tsp

Coriander seeds powder

2 tb

spoon Cooking Oil

1/2 tsp

Cumin seeds

2 tbspoon

Kasuri methi

1/8 tsp

Asafoetida

Cooking instructions

* Step 1

👉Wash arbi in running water 2-3 times. Transfer it to a pressure cooker. Add water till arbi is soaked and then place the lid and pressure cook till 2 whistles. Let pressure release automatically. Peel off the skin of arbi and chop into pieces.

* Step 2

👉Wash peel and grate onion. Likewise, grate tomatoes and make a puree. 👉Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated onions and saute for 2 minutes. Add ginger and garlic paste and saute till the onion turns golden pink.

* Step 3

👉Add tomato puree and mix. Add salt, red chili powder, turmeric powder, and coriander seeds powder and mix well.

* Step 4

👉Cook on low flame till oil leaves the sides of the wok. Add curd and mix well. Cook for 2 minutes.

* Step 5

👉Now add water slowly and stir. Add Kasuri methi and green chili cut into 2 pieces. Let it come to a boil. Let it simmer on low flame till it turns thick. It may take 6-8 minutes.

* Step 6

👉Add chopped arbi and mix. Let it simmer on low flame till arbi mix up well with masala curry.

* Step 7

👉Serve hot garnished with chopped coriander leaves with chapati and raita.

Note: if there is a photo you can click to enlarge it

Tag

arbi water onion tomatoes ginger garlic Green chilli chopped Coriander leaves Salt red chilli powder turmeric powder curd coriander seeds powder spoon Cooking Oil cumin seeds kasuri methi Asafoetida

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