Home
Ingredient
Carrot Radish Pickle
Introduce
Chef :
Aruna ThaparCarrot Radish Pickle
#win #week6
A quick spicy carrot and radish pickle made with seasonal vegetables and spices os favourite winter pickle. This instant pickle is great accompaniment with Indian breakfast, lunch or dinner.
Ingredient
Food ration :
Multiple servesCooking time :
20 minutes
2
Carrots
1
Radish
3
Turnip
4 tbsp
Mustard oil
2 tsp
Salt
1 tsp
Red chilli powder
1/2 tsp
Turmeric powder
2 tbsp
Rye
1/8 tsp
Asafoetida
as required
Water for boiling vegetables add required
Cooking instructions
* Step 1
Wash, peel and chop carrots, radish and turnip.
* Step 2
Boil water in a pan. When water starts boiling add turnip and cook till water starts boiling again. Remove it from boiling water and transfer it in a plate.
* Step 3
Like wise when water starts boiling add choppped carrots and radish and cook till boiling point comes. Remove it in a plate.
* Step 4
Now place all these vegetables in Sun for 3-4 hours to dry.
* Step 5
Heat mustard oil in a wok. Add all the spices and saute for 30 seconds. Switch off the flame and add sun dried vegetables
* Step 6
Now toss them thoroughly so that oil and spices mixes well. Switch off the flame again and saute it for 2-3 minutes. Instant pickle is ready.
* Step 7
When cool, fill it in a glass jar and keep it in sun for 2-3 days. Pickle is ready to serve with breakfast, lunch or dinner.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic