Carrots Halwa with Raisins

Name: How to cook Carrots Halwa with Raisins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Carrots Halwa with Raisins

#win #week6 Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of, milk and sugar, cardamom and then cooking while stirring regularly.

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

2 kg

carrots

1/2 litre

milk

250 gm

mawa/khoya

1/2 tsp

Green cardamom powder

1/2 bowl

mixed dry fruits

2 tbsp

melon seeds

raisins

2+2 tbsp

pure ghee

1 bowl

sugar

Cooking instructions

* Step 1

Peel, Wash and grate carrots and transfer it in a heavy bottomed karahi. Cook it on low flame till its water dries up.

* Step 2

Now add 1/2 litre milk and let it simmer on low flame till milk is absorbed by carrots. This process takes 30 minutes

* Step 3

Add green cardamom powder, dry fruits and melon seeds and mix well.

* Step 4

In a separate pan heat ghee. Transfer the halwa in ghee. Mix well.

* Step 5

Now add sugar and stir well and cook till sugar dissolves completely in carrots. Keep on stirring continuously as when sugar is added it may burn if not stirred.